黒毛和牛とホルモン　焼肉でっせ

[Meat] Thick-sliced tongue, salt-grilled tongue, tied tongue (1 per person), thick-sliced skirt steak, lean Japanese beef, Japanese beef ribs, Japanese beef naka-ochi ribs, thinly sliced Japanese beef ribs with grated daikon radish and ponzu sauce, thinly sliced Japanese beef ribs sukiyaki, pork belly, offal, chicken, sausage

[Dishes] Chinese cabbage kimchi, bean sprout namul, assorted namul, chanja, addictive cucumber, salted cabbage, cabbage, king oyster mushrooms, garlic foil, choregi salad, rice, hot stone bibimbap, hot stone garlic rice, mini bibimbap, soup, fresh omasum, mini hiyashi noodles, seaweed soup